Incorporare la farina di mandorle, la vaniglia e la polpa dei fichi schiacciata con una forchetta.
Versare l' impasto nei pirottini ed infornare.
Cuocere per 30 minuti e controllare la cottura con uno stecchino.
Recipe by PICI E CASTAGNE at http://www.piciecastagne.it/2014/09/10/tortini-ai-fichi-e-farina-di-mandorle/
3.2.2708
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