Emulsionare l' olio con la tahina, la salsa di soia e gli spicchi d' aglio spremuti.
Scolare i bok choi e disporli nel piatto.
Irrorare i bok choi con la salsa preparata e cospargerli di semi di sesamo tostati.
Recipe by PICI E CASTAGNE at http://www.piciecastagne.it/2014/02/19/bok-choi-con-salsa-all-aglio/
3.2.2265
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